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Development by Abdul Wassay

RED APPLE - MALIR CANT

This outdoor restaurant is a testament to the power of architecture to transform a space into a vibrant and inviting gathering place. Its integration with the natural environment and its use of sustainable materials reflect a commitment to responsible design.

The restaurant is housed in a repurposed shipping container, combining industrial aesthetics with natural elements. The outdoor seating area, shaded by a pergola and adorned with greenery, provides a comfortable and inviting dining experience. The restaurant's design seamlessly integrates with the local architectural context, creating a memorable and enjoyable dining experience.
  • Client
    Mr. Firdous
  • Location
    Malir Cant, Karachi
  • Project type
    Hospitality & Event Spaces
  • Area
    600 sqyard

Process:

  • Creativity
    “We push the boundaries of possibility, crafting spaces that inspire."
  • Foresight
    “Our designs are timeless and adaptable, anticipating future needs.”
  • Collaboration
    “We value open communication and teamwork, ensuring that every voice is heard.”
  • Efficacy
    "We are committed to delivering effective solutions that exceed expectations."